Natural Cinnamon Sticks

How to Use

For tea and herbal infusions Add one cinnamon stick to approximately 250 ml of water. Bring the water to a gentle boil and simmer for 5–10 minutes. Allow it to steep briefly, then remove the stick and serve. Add lemon, ginger, or a sweetener according to your preference. For cooking and baking Add a cinnamon stick to porridge, rice dishes, sauces, or stewed fruit while cooking. Use it to infuse milk or other beverages with a warm cinnamon flavour. Remove the whole stick before serving where appropriate. Storage: Store in a clean, dry, airtight container away from moisture, heat, and direct sunlight to help preserve its aroma and quality. Important: Use cinnamon in normal culinary quantities. Avoid consuming large amounts regularly for medicinal purposes without professional advice, particularly if you have liver disease or take medication that may interact with cinnamon.