Listen
Understand local food practices and community priorities.
Community-led approach
Nutrition education and programme support for community groups, NGOs, and public health initiatives.
Pricing is confirmed after we agree on the scope and delivery format.
Build community nutrition activity around the people, setting, and priorities involved.
Understand local food practices and community priorities.
Develop relevant education and outreach activities.
Agree practical programme steps with local partners.
We support community nutrition programmes through education sessions, dietary assessments, programme design, and practical guidance for community health workers and programme staff.
Our approach is built around the specific community context — local food systems, cultural practices, and available resources. We work with NGOs, government health programmes, and community organisations across Rwanda and the region.
We review the community context, local food systems, and programme objectives
We design sessions around the specific community needs
We agree on delivery format, language, and schedule with local partners
We deliver sessions and provide training for community health workers
We support monitoring and provide a summary of activities and outcomes
All sessions and materials adapted to local food systems and cultural practices.
Practical training on nutrition screening, key messages, and referral.
We work across Rwanda and support regional programmes.
All recommendations use locally available and affordable foods.
We support nutrition education sessions, community dietary assessments, programme design for NGOs, training for community health workers, and monitoring of nutrition interventions.
Yes. We work with community organisations across Rwanda and can support regional programmes. Contact us to discuss your location and scope.
Yes. We provide practical nutrition training for community health workers, covering key messages, screening tools, and referral guidance.
We review local food availability and dietary practices before designing any session or programme. All recommendations use locally available and affordable foods.
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